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ARCHIVE: November, 2018

What about the food?

vegetables
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As a person who’s been in the technology field for more years than anyone should be, I’ve seen my fair share of dark places. These forlorn, apocalyptic and forgotten corners of buildings aren’t shooting locations of the next horror movie but where those of our ilk work day in an day out. Often these spaces will be small, will contain nothing even resembling creature comforts like tables and chairs, and will feature the incessant humming of today’s computerization. You office workers have it so easy with you Steelcase chairs and cubicle walls. Despite the pains of this work (I know there are far worse places to work), I have come to wonder about the food we eat.

Adding “Writer” To The Stack

Last month I attended a very informal “Meet the Writer” event at my local library. Speaking there was Susanna Kearsley, an author of a number of great fiction books and bestsellers at that. I thought it would be amazing to meet an honest-to-goodness writer and see what she might offer about the writing process, getting published, and all things novel-related. Sure, she’s a fiction writer and I’m writing non-fiction, but I’ll keep that little tidbit to myself while there. Hopefully no one will notice I don’t fit, right?

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